English copper stockpot with sauté lid
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About this item
A small, Victorian, English copper stockpot with cast brass handles. The English style of stockpot is really useful as the top, which has the handles on the sides, also doubles as a sauté pan. As well as being used for making stocks it can also be used for soups and casseroles and this is a good size for the modern kitchen as it is not too big to take straight from the stove to the table. The pan is 22.8cm. diameter by 23.8cm. deep. The overall size, including the handles, is 24cm. high by 33.4cm. wide. This is well made, from a heavy gauge of copper, and it has castellated seams around the base and up the side. There is very minor denting to the lid, from use, but other than this it is in very good condition and the interior has been tinned so that it can be used.
Price includes postage within the U.K. Shipping to the U.S.A. add £25. Western Europe add £10.
Additional Information
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